The Persnickety Palate
This is just a heads-up for those of you who are interested in cooking or food in general. I've been collecting recipes that we particularly like for some time, mostly…
Some Things…
...are too good not to share. An example of this is the lamb kefthedes I made for dinner last week, which came out to be the best meatballs I've ever…
Woodpeckers, Squirrels and Jays, Oh My
So between all the driving around in the snow, what did we do while visiting Littleton? I’ll break it down into a few categories, ‘cause that’s just how my brain…
(Belated) Thanksgiving Recap 2006
Jeremy thought I should be the one to post about our Thanksgiving dinner this year, probably because he spent most of the day out in his studio painting while I…
Our Fine Four-Fendered Friend
This weekend, Jeremy and I rented a car to do errands, take the ferrets up to the vet, and generally get out of Salem. The rental agency gave us a…
Of Pans and Pasta
In his last post, Jeremy put the onus on me to update you about a few more things we’ve been up to in quiet Salem. I have a feeling he…
Quick!… Breads
After Jeremy's prodigious post on the bread-baking frenzy at our house this summer, I feel like I should write a bit about what I have been up to baking-wise, lest…
Baking Bread
Most of you who know me know that I don't mind referring to myself as a bread-fiend. I love bread. During the past couple of years, Julie has been learning…
Long Awaited?
Yeah, yeah. We’ve been very neglectful of the blog since I went to NYC and brought my husband home with me. I had every intention of writing up a big…
Seven with One Blow
So here is my belated update, seven posts with one blow... ready for an awful lot of photos and rambling? 1. Parisian Flan Week before last, the day before the…