The Persnickety Palate

Salmon with Red Pepper Sauce

This is just a heads-up for those of you who are interested in cooking or food in general. I’ve been collecting recipes that we particularly like for some time, mostly for my own benefit and future reference. Recently, though, I’ve starting adding photos and narrative to the recipes, and posting more frequently, and lo and behold, I seem to be writing a food blog.

So come check out The Persnickety Palate from time to time to see what we’ve been eating and why (also when, how, and whence). We’ve also added a link to it from here, in the Links box at the right. A taste for you: Last night we had wild sockeye salmon, broiled and served with a roasted red pepper sauce and sauteed snow peas, and homemade cheesecake ice cream for dessert.

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